Saturday, September 27, 2008

I like cold beverages!

So Im not a big beer drinker. But . . . .for some reason since I have moved to Nicaragua I find myself enjoying a cold beer. Its not that the beer is really good, its simply because its cold :)!!

A great way to have it, believe it or not is on ice (even colder!)
its called a Michilada a nice, cold, spicy, fizzy great after work or on the beach drink and here is how you make it.

Coarse salt
3 cubes ice
1 lime, juiced
1 12 oz. can or bottle Mexican beer - we are going with Nicaraguan beer Tona
1/2 tsp. steak sauce or sangrita
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

put all the ingredients in a glass, some ice and poor in the tona
Cheers, Salud!

1 comment:

Christine and Glenn said...

we had this at a bar on University place a few weeks after your wedding. We had a little toast for you. :)