A great way to have it, believe it or not is on ice (even colder!)
its called a Michilada a nice, cold, spicy, fizzy great after work or on the beach drink and here is how you make it.
Coarse salt
3 cubes ice
1 lime, juiced
1 12 oz. can or bottle Mexican beer - we are going with Nicaraguan beer Tona
1/2 tsp. steak sauce or sangrita
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil
put all the ingredients in a glass, some ice and poor in the tona
Cheers, Salud!
1 comment:
we had this at a bar on University place a few weeks after your wedding. We had a little toast for you. :)
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