Pineapple Coffee Cake

So this weekend were elections in Nicaragua and it was recommended to stay home. The elections are quite corrupt and some are fanatical about their parties so there is unrest around election time. Matt was gone so I decided to pass the time by cooking and baking. We had a really ripe pineapple and I decided to make a pineapple coffee cake. I must admit, it turned out pretty good :)

Ingredients
* 1/4 lb butter or margarine
* 1 cup sugar
* 2 cups flour
* 2 teaspoons baking powder
* 1 egg
* 1 cup milk
* 15 ounces crushed pineapple, drained

Topping
* 1 cup flour
* 1 cup brown sugar
* 1/4 lb butter or margarine

Directions
1. Cream sugar with butter.
2. Sift flour and baking powder.
3. Add to creamed mixture alternately with egg/milk mixture.(place egg in cup and add milk to make 1 cup).
4. Spread in 9x13 pan.(or if you are like me and dont have one, just spread it in a sauce pan that can go into the oven)
5. Cover with well-drained pineapple.
6. Mix topping ingredients till crumbly and sprinkle over pineapple.
7. Bake at 350° for 1 hour.